Billecart-Salmon Champagne Brunch at Bar & Billiard Room, Raffles Hotel
Still on the more upscale of the boozy brunches in Singapore is the Billecart-Salmon Champagne Brunch in Raffles Hotel. So you can’t afford to stay in the hotel for your vacation here, but if you desperately need to savour the colonial past of the island, give this brunch a shot on your last day of your holiday. An extensive medley of gourmet antipasto and hors d’oeuvres unfolds into a colourful parade of live stations and carvings such as Blinis with Aquitaine Caviar, Australian Prime Rib and Herbs Dusted Rack of Lamb. Enchanting rows of endless sweet creations end the brunch on a perfect note.
Saturday and Sunday Brunch paired with the non-vintage Brut Réserve, a beautifully harmonious and balanced blend is available at $178++, while the delicate Brut Rosé is offered at $198++.