By Daphne Seah
From New York
Barbarella from 'The Noose' interviews Singaporeans. (Photo courtesy of Daphne Seah)
COMMENT
I confess that when a friend from Shanghai told me about Singapore Day coming to New York for its fifth edition, I wasn't excited. Being here for a few months hasn't made me homesick yet.
Then she said, "Just go for the food."
After seeing photos of the black pepper crab, char keow teow and laksa that were going to be flying half-way round the globe for the event, I registered for the event.
When Singapore Day came on Saturday, it was clear I wasn't alone in my motivation.
Food vendors like Toa Payoh Rojak, Guan Kee Kway Chap, Casuarina Curry Roti Prata, Chey Sua Fried Carrot Cake served snaking lines of Singaporeans and friends from around the world and of all ages for almost five hours before triumphantly pasting "Finished Liao!" across their placards.
Instead of watching the concert included in the day's line-up of activities, most of the attendees could be found lustily eating the "Authentic Hawker Fare from Home" amid the beautiful springtime
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