More than 200 chef contestants from 34 countries competed last week at the inaugural Beijing International Cuisine Competition, an event organizers hope to bill as the Asian version of the culinary Olympics.
Here are the full results of the competition, in which chefs had to prepare a four-course meal which consisted of an appetizer, main course, soup and dessert.
Chef Team Competition
1 - UAE - The Emirates Culinary Team, President Uwe Micheel
2 - US - Le Cordon Bleu North America, Coach Edward G.Leonard
3 - Singapore - Tunglok Group Team
4 - Peru - Universidad San Martin de Porres, Chef Augusto Buitron
5 - Bangladesh - Mr. Kuma, Tasneem-E-Ferdous
6 - Indonesia - Taipan Restaurant Team
7 - Tunisia - The Tunisia Culinary Team, Coach Zouhair Ben Jemaa
8 - Chile - Gourmet Patagonia Team, Coach Francisco Fantini
Chef Individual Competition
1 - US - Khai Duong Executive Chef, Vietnamese Restaurant Ana Mandara, San Francisco
2 - Russia - Igor Tumarkin, SIA Center of Hospitality "Europe"
3 - Thailand - Thanaphat Buapijit, Thai Terrace Restaurant, Dubai
4 - Korea - Yeo Kyungok, Le Grand Large Samsung Hotel
5 - Australia - Sean Connolly, The Grill Restaurant in Auckland, NZ
6 - UK - Jerome Henry, Head Chef, Mossiman's London
7 - France - Cyril Rouquet, Louvre Bouteille, Paris