Hongkongers devour enough French toast to cover Earth’s circumference, putting away 320 million servings a year

Victor Ting

Hongkongers consume the equivalent length of the Earth’s circumference in French toast annually, a survey has found, prompting a nutritionist to warn of health risks caused by the city’s snacking habits.

Other popular treats included French fries, fried chicken thighs, egg tarts and pineapple buns with butter, the online survey conducted by health platform HealthyD found.

“Hong Kong’s favourite foods are deep-fried with a lot of oil, and usually served with butter and syrup. Excessive consumption could lead to obesity, high blood pressure and heart disease,” said Cynthia Wong Oi-se, a senior nutritionist at NutraCare Consultancy.

The survey found Hongkongers get through about 320 million servings a year of French toast, a dish made of fried sliced bread soaked in eggs and milk and containing 420 calories per serving – the energy level of two bowls of rice. Some 57 per cent said this was their favourite snack.

French fries came second on the list. Photo: Oliver Tsang

French fries, 539 calories per serving, were second favourite, followed by fried chicken thighs (431 calories), toast with condensed milk and peanut butter (405 calories), egg tarts (230 calories) and pineapple buns (421 calories).

Some 55 per cent chose milk tea as their most beloved drink, the popular local beverage made from black tea and evaporated or condensed milk. One cup contains 140 calories.

Its popularity was closely followed by lemon tea and lemon water, according to the survey.

“One glass of iced lemon tea can contain as much as six spoons of sugar,” Wong said.

“Choose skimmed milk rather than full-fat as the latter is high in calories.”

A citywide health survey released by the government in 2017 found half of Hongkongers aged 15 or older were overweight or obese.

An iced lemon tea can contain as much as six spoons of sugar. Photo: Handout

The online survey also found Hong Kong diners visited cha chaan teng on alternate days, with 88 per cent of respondents making a weekly average of 3.6 visits to the traditional restaurants.

The major reason for going to cha chaan teng was convenience, according to 68 per cent of the respondents.

Variety of dishes (41 per cent) and affordable prices (40 per cent) were also popular reasons.

Despite an overwhelming majority of 83 per cent of respondents thinking the snacks were “very unhealthy” or “not so healthy”, 61 per cent said they had no intention of making fewer visits to cha chaan teng.

Wong said a balanced diet and regular exercise were key to staying healthy and had some tips for cha chaan teng diners.

“Have a tomato and boiled egg sandwich or go for toast with jam if you are a toast lover. There are healthier options at cha chaan teng and you can do it step by step and build up a healthy routine,” Wong said.

More than 30 minutes of moderate to intense cardio exercise at least three times a week would burn calories and keep weight stable, she added.

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