Insights on the Global Galacto-oligosaccharide Market 2020-2024 | COVID-19 Analysis, Drivers, Restraints, Opportunities and Threats | Technavio
Technavio has been monitoring the galacto-oligosaccharide market and it is poised to grow by USD 498.15 million during 2020-2024, progressing at a CAGR of about 10% during the forecast period. The report offers an up-to-date analysis regarding the current market scenario, latest trends and drivers, and the overall market environment.
This press release features multimedia. View the full release here: https://www.businesswire.com/news/home/20200813005372/en/
Technavio has announced its latest market research report titled Global Galacto-oligosaccharide Market 2020-2024 (Graphic: Business Wire)
Technavio suggests three forecast scenarios (optimistic, probable, and pessimistic) considering the impact of COVID-19. Please Request Free Sample Report on COVID-19 Impact
Frequently Asked Questions-
At what CAGR is the market projected to grow during the forecast period 2020-2024?
Growing at a CAGR of about 10%, the market growth will accelerate in the forecast period.
What is the key factor driving the market?
Growing nutritional needs of the elderly population is one of the key factors driving the market growth.
Who are the top players in the market?
Baolingbao Biology Co. Ltd., Clasado BioSciences, Fonterra Co-operative Group Ltd., Ingredion Inc., Lactose (India) Ltd., New Francisco (Yunfu City) Biotechnology Corp. Ltd., Nissin Sugar Co. Ltd., Quantum Hi-Tech (China) Biological co. Ltd., Royal FrieslandCampina NV, and Yakult Honsha Co. Ltd. are some of the major market participants.
Which region is expected to hold the highest market share?
Europe
What is the major trend of the market?
Use of nutraceuticals and prebiotics in treating chronic diseases is a major trend driving the market growth.
What is the year-over-year growth rate of the global market?
The year-over-year growth rate for 2020 is estimated at 9.34%.
The market is fragmented, and the degree of fragmentation will accelerate during the forecast period. Baolingbao Biology Co. Ltd., Clasado BioSciences, Fonterra Co-operative Group Ltd., Ingredion Inc., Lactose (India) Ltd., New Francisco (Yunfu City) Biotechnology Corp. Ltd., Nissin Sugar Co. Ltd., Quantum Hi-Tech (China) Biological co. Ltd., Royal FrieslandCampina NV, and Yakult Honsha Co. Ltd. are some of the major market participants. The growing nutritional needs of the elderly population will offer immense growth opportunities. To make most of the opportunities, market vendors should focus more on the growth prospects in the fast-growing segments, while maintaining their positions in the slow-growing segments.
Galacto-oligosaccharide Market 2020-2024: Segmentation
Galacto-oligosaccharide Market is segmented as below:
Product
Syrup
Powder
Geographic Landscape
Asia
Europe
North America
ROW
To learn more about the global trends impacting the future of market research, download a free sample: https://www.technavio.com/talk-to-us?report=IRTNTR40057
Galacto-oligosaccharide Market 2020-2024: Scope
Technavio presents a detailed picture of the market by the way of study, synthesis, and summation of data from multiple sources. Our galacto-oligosaccharide market report covers the following areas:
Galacto-oligosaccharide Market size
Galacto-oligosaccharide Market trends
Galacto-oligosaccharide Market analysis
This study identifies the use of nutraceuticals and prebiotics in treating chronic diseases as one of the prime reasons driving the galacto-oligosaccharide market growth during the next few years.
Galacto-oligosaccharide Market 2020-2024: Vendor Analysis
We provide a detailed analysis of vendors operating in the galacto-oligosaccharide market, including some of the vendors such as Baolingbao Biology Co. Ltd., Clasado BioSciences, Fonterra Co-operative Group Ltd., Ingredion Inc., Lactose (India) Ltd., New Francisco (Yunfu City) Biotechnology Corp. Ltd., Nissin Sugar Co. Ltd., Quantum Hi-Tech (China) Biological co. Ltd., Royal FrieslandCampina NV, and Yakult Honsha Co. Ltd. Backed with competitive intelligence and benchmarking, our research reports on the galacto-oligosaccharide market are designed to provide entry support, customer profile and M&As as well as go-to-market strategy support.
Register for a free trial today and gain instant access to 17,000+ market research reports. Technavio's SUBSCRIPTION platform
Galacto-oligosaccharide Market 2020-2024: Key Highlights
CAGR of the market during the forecast period 2020-2024
Detailed information on factors that will assist galacto-oligosaccharide market growth during the next five years
Estimation of the galacto-oligosaccharide market size and its contribution to the parent market
Predictions on upcoming trends and changes in consumer behavior
The growth of the galacto-oligosaccharide market
Analysis of the market’s competitive landscape and detailed information on vendors
Comprehensive details of factors that will challenge the growth of galacto-oligosaccharide market vendors
Table of Contents:
PART 01: EXECUTIVE SUMMARY
PART 02: SCOPE OF THE REPORT
2.1 Preface
2.2 Preface
2.3 Currency conversion rates for US$
PART 03: MARKET LANDSCAPE
Market ecosystem
Market characteristics
Market segmentation analysis
PART 04: MARKET SIZING
Market definition
Market sizing 2019
Market size and forecast 2019-2024
PART 05: FIVE FORCES ANALYSIS
Bargaining power of buyers
Bargaining power of suppliers
Threat of new entrants
Threat of substitutes
Threat of rivalry
Market condition
PART 06: MARKET SEGMENTATION BY PRODUCT
Market segmentation by product
Comparison by product
Syrup - Market size and forecast 2019-2024
Powder - Market size and forecast 2019-2024
Market opportunity by product
PART 07: CUSTOMER LANDSCAPE
PART 08: GEOGRAPHIC LANDSCAPE
Geographic segmentation
Geographic comparison
Europe - Market size and forecast 2019-2024
North America - Market size and forecast 2019-2024
Asia - Market size and forecast 2019-2024
ROW - Market size and forecast 2019-2024
Key leading countries
Market opportunity
PART 09: DECISION FRAMEWORK
PART 10: DRIVERS AND CHALLENGES
Market drivers
Market challenges
PART 11: MARKET TRENDS
Use of nutraceuticals and prebiotics in treating chronic diseases
Growing nutritional needs of elderly population
Increasing awareness of nutraceuticals and prebiotics
PART 12: VENDOR LANDSCAPE
Overview
Landscape disruption
Competitive scenario
PART 13: VENDOR ANALYSIS
Vendors covered
Vendor classification
Market positioning of vendors
Baolingbao Biology Co. Ltd.
Clasado BioSciences
Fonterra Co-operative Group Ltd.
Ingredion Inc.
Lactose (India) Ltd.
New Francisco (Yunfu City) Biotechnology Corp. Ltd.
Nissin Sugar Co. Ltd.
Quantum Hi-Tech (China) Biological co. Ltd.
Royal FrieslandCampina NV
Yakult Honsha Co. Ltd.
PART 14: APPENDIX
Research methodology
List of abbreviations
Definition of market positioning of vendors
PART 15: EXPLORE TECHNAVIO
PART 01: EXECUTIVE SUMMARY
PART 02: SCOPE OF THE REPORT
2.1 Preface
2.2 Preface
2.3 Currency conversion rates for US$
PART 03: MARKET LANDSCAPE
Market ecosystem
Market characteristics
Market segmentation analysis
PART 04: MARKET SIZING
Market definition
Market sizing 2019
Market size and forecast 2019-2024
PART 05: FIVE FORCES ANALYSIS
Bargaining power of buyers
Bargaining power of suppliers
Threat of new entrants
Threat of substitutes
Threat of rivalry
Market condition
PART 06: MARKET SEGMENTATION BY PRODUCT
Market segmentation by product
Comparison by product
Syrup - Market size and forecast 2019-2024
Powder - Market size and forecast 2019-2024
Market opportunity by product
PART 07: CUSTOMER LANDSCAPE
PART 08: GEOGRAPHIC LANDSCAPE
Geographic segmentation
Geographic comparison
Europe - Market size and forecast 2019-2024
North America - Market size and forecast 2019-2024
Asia - Market size and forecast 2019-2024
ROW - Market size and forecast 2019-2024
Key leading countries
Market opportunity
PART 09: DECISION FRAMEWORK
PART 10: DRIVERS AND CHALLENGES
Market drivers
Market challenges
PART 11: MARKET TRENDS
Use of nutraceuticals and prebiotics in treating chronic diseases
Growing nutritional needs of elderly population
Increasing awareness of nutraceuticals and prebiotics
PART 12: VENDOR LANDSCAPE
Overview
Landscape disruption
Competitive scenario
PART 13: VENDOR ANALYSIS
Vendors covered
Vendor classification
Market positioning of vendors
Baolingbao Biology Co. Ltd.
Clasado BioSciences
Fonterra Co-operative Group Ltd.
Ingredion Inc.
Lactose (India) Ltd.
New Francisco (Yunfu City) Biotechnology Corp. Ltd.
Nissin Sugar Co. Ltd.
Quantum Hi-Tech (China) Biological co. Ltd.
Royal FrieslandCampina NV
Yakult Honsha Co. Ltd.
PART 14: APPENDIX
Research methodology
List of abbreviations
Definition of market positioning of vendors
PART 15: EXPLORE TECHNAVIO
About Us
Technavio is a leading global technology research and advisory company. Their research and analysis focuses on emerging market trends and provides actionable insights to help businesses identify market opportunities and develop effective strategies to optimize their market positions. With over 500 specialized analysts, Technavio’s report library consists of more than 17,000 reports and counting, covering 800 technologies, spanning across 50 countries. Their client base consists of enterprises of all sizes, including more than 100 Fortune 500 companies. This growing client base relies on Technavio’s comprehensive coverage, extensive research, and actionable market insights to identify opportunities in existing and potential markets and assess their competitive positions within changing market scenarios.
View source version on businesswire.com: https://www.businesswire.com/news/home/20200813005372/en/
Contacts
Technavio Research
Jesse Maida
Media & Marketing Executive
US: +1 844 364 1100
UK: +44 203 893 3200
Email: media@technavio.com
Website: www.technavio.com/