Making Bebek Goreng at home - Bob's Gastronomical Trail: Asia

We're heading down memory lane to Chef Bob's ancestral homeland of Indonesia with a fried duck recipe inspired by a restaurant in Yogyakarta. For the full recipe, visit here! and for more Yummy! videos, follow us here!

Our goal is to create a safe and engaging place for users to connect over interests and passions. In order to improve our community experience, we are temporarily suspending article commenting