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The versatile Pane Curasau

Speaking of bread, here's a flatbread variety from Sardinia, Italy called Pane Curasau - double-baked to achieve a super lasting (and crispy!) quality. It can be eaten drizzled with olive oil and salt, or grilled with cheese. Some even soak it in water to become lasagna sheets!

Fancy some Indonesian Mozarella?

This year's Food Hotel Asia (FHA) swept up the entire Singapore Expo floor space (Halls 1-9) and filled it with all manner of products for the F&B industry. FHA is a biennial event that brings to market a myriad of food and hospitality products from around the world. Would you care for some Ecuador snack chips? Bottarga from Sardinia? Mozzarella from Indonesia? Do you know where to get goose feet and guinea fowl in Singapore? FHA had them all.