We can’t tell if these are pictures of cakes or stuffed animals
Back in the day, a cake was just a cake. These days, thanks to the work of talented bakers worldwide, cakes can be transformed into anything. For example, Susanne Ng has fashioned cakes that look like stuffed animals, and we seriously can’t believe how adorable they look. They’re almost too cute to eat!
In an interview with Mashable, the 37-year-old stay-at-home-mom of three talked a bit about how she got into the cake-making business. It started out by making cakes for her children for events like birthdays, but has since evolved into so much more.
It also started with a little bit of knowledge. Ng works mostly with chiffon cakes, which contain less sugar than a standard cake. Hey, we didn’t know either.
A post shared by Susanne Ng (@susanne.decochiffon) on Apr 23, 2017 at 6:48am PDT
Obviously, Ng makes her cakes “sweet” in a totally different way.
A post shared by Susanne Ng (@susanne.decochiffon) on Jun 2, 2017 at 2:30am PDT
We’re also loving the texture of these chiffon cakes. They just look so light and fluffy. If we saw them in person, we might try to pet them instead of eat them.
A post shared by Susanne Ng (@susanne.decochiffon) on May 12, 2017 at 7:15pm PDT
Ng seems to focus on a lot of Sanrio characters, as well as Pokémon. This Psyduck is almost a little too good.
A post shared by Susanne Ng (@susanne.decochiffon) on Sep 13, 2016 at 8:20pm PDT
Ng’s love of baking chiffon cakes has lead to her writing not one, but two books on the topic. Creative Baking: Deco Chiffon Cakes was released at the beginning of this month, and her first title, Creative Baking: Chiffon Cakes, came out last year.
A post shared by Susanne Ng (@susanne.decochiffon) on May 21, 2017 at 6:53am PDT
Ng told Mashable that her larger cakes can take up to a day to create. But based on the end result, it’s definitely worth the time.
A post shared by Susanne Ng (@susanne.decochiffon) on Jun 18, 2017 at 6:47am PDT
We’re absolutely in love with Ng’s creative designs, and techniques. Holding a PhD in biomedical engineering, she often gets scientific with how her cakes are created.
“I think I take a scientific approach to baking, in terms of studying, understanding and then controlling the patterns and processes,” she said to Mashable. “For every creation I make, I try to challenge myself to create something new.”
Ng currently has over 21,000 followers on Instagram, all who look forward to seeing what designs she’ll come up with next. She’s totally inspiring us to start getting a bit more creative with our baking, that’s for sure.