New in town: Ember Restaurant— Fancy woodfired dishes cooked over a huge open flame

The Clarke Quay vicinity welcomes yet another restaurant with the launch of Ember, a new open flame concept by Fleursophy Group.

Ember first opened its doors in early Sep 2023, and dons a cosy and warm appearance complete with dried flower arrangements and wood-themed furniture.

ember restaurant - interior

Ember’s dishes follow a woodfire cooking style, in which their food is cooked over a large open flame. Their Asian-Western menu largely consists of fancy ingredients like Wagyu beef, lobster and truffle, all priced relatively affordably.

ember restaurant - food

To start, choose from Ember’s selection of carbs and snacks, such as the Muar Otah Sando (S$14), Taramasalata Crab Toast (S$16), which is topped with dollops of caviar, and the Salt & Pepper Squid (S$18). Beef lovers can opt for the Cured Yolk Steak Tartare (S$19) or Wagyu Beef Intercostal (S$22), served with ssamjang sauce.

How about some fresh produce to get your daily vegetable intake? Select from 3 of Ember’s veggie dishes, the Za’atar Roasted Pumpkin (S$16), Smoked Cauliflower (S$18) or Maitake Mushroom (S$18).

ember restaurant - food

Ember’s entrées are not to be missed. The Halve Spatchcock (S$24) is a chicken dish served in white wine cream sauce, while the Five Spice Maple Duck Leg (S$30) combines this poultry meat with mac & cheese, making for a fancy yet comforting meal.

There’s nothing more I love than a good steak, so I’d love to try the selection of beef dishes on the menu, like the Wanderer Flat Iron Steak (S$34), served with horseradish germolata. As a truffle lover, I have my eyes on the 31 Days Smoked Truffle Butter Ribeye (250g++) (S$39) — truffle plus steak sounds like a heavenly combo.

Finally, the priciest item on Ember’s menu is the 45 Days Devesa Op Ribs (Bone In, 500g++), a hefty dish that comes in at S$88.

End your meal with either the Bourbon Carrot Cake (S$16) or Sphered Black Glutinous Rice (S$16). How divine!

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