Soba noodles are traditionally buckwheat noodles ― soba is Japanese for buckwheat ― but not all are 100 percent buckwheat. Some of them are amixture of wheat and buckwheat. (So if you’re trying to go the gluten-free route, make sure you check the ingredients on the package.) The noodles are naturally nutty in flavor and they also happen to cook really quickly ― we’re talking just three minutes.
Soba noodles welcome a whole host of flavors, like peanut, sesame and miso, as you’ll see in the recipes below. We have 15 ideas to get you started. Enjoy!
Sake And Ginger Soba Noodle Salmon Stir Fry
Cold Soba Noodle Salad With Raw Veggie Noodles And A Spicy Sunflower Seed Sauce
Turmeric Miso Soup With Shiitakes, Turnips And Soba Noodles
Soba Noodle Salad With Caramelized Chicken And Chili Oil
Mango Avocado Soba Noodles With Sesame Salmon Poke
Fresh Sesame Soba Spring Rolls With Almond Butter Dipping Sauce
Sugar Snap Pea And Carrot Soba Noodles
Spicy Peanut Soba Noodle Salad
Miso Salmon, Eggplant And Soba Noodle Stir-Fry
Ginger Sesame Soba Noodle Soup
Broccoli Rabe Peanut Soba Noodles
Soba Noodles With Roasted Zucchini , Cherry Tomatoes And Swiss Chard Pesto
Korean Spicy Cold Noodles
Soba Noodles With Sriracha Meatballs
This article originally appeared on HuffPost.