10 things I wish tourists knew before visiting Greece, from a local

• I'm from Athens, and I've seen plenty of tourists make mistakes while traveling to Greece.

• Pace yourself if you're planning on staying out at the bars and clubs all night.

• It's worth it to do some research on smaller islands and local cuisine before your trip.

Thanks to its ancient ruins, picturesque beaches, and incredible food, Greece is one of the top tourist destinations. In 2023, over 32 million people visited.

I was born in Athens and currently split my years living between the US and Greece, so I've spent plenty of time in the beautiful European country.

Here are 10 things I think tourists should know before visiting.

There’s so much more to see in Greece than the popular islands.

It seems like everyone visits Mykonos, Santorini, and maybe Paros, but Greece has over 220 inhabitable islands. Plus, most of them are more budget-friendly than the popular spots.

I recommend looking into places like Kimolos, Astypalaia, Paxoi (also known as Paxos and Paxi), or Folegandros.

The Greek mainland is also beautiful. There's a lot to see there, from UNESCO sites at Delphi and Meteora and the turquoise waters of the Peloponnese to the stunning mountains and villages of Epirus.

Athens is more than the Acropolis.

Athens has great nightlife, restaurants, museums, and cool neighborhoods like Plaka, Exarcheia, Psyrri, and Pangrati.

Tourists who just swing by to check the Acropolis off their list are missing out. I've always found it to be one of the liveliest cities in the world.

You don’t need to tip 20%.

Greek servers generally rely on hourly wages, so there isn't the same tipping culture as the US.

I normally just round up the bill or leave a couple of Euros on the table as a tip — unless I had exceptional service or dined at a more formal (and tourist-oriented) restaurant.

Pace yourself when drinking alcohol.

A lot of travelers take advantage of Greece's lax attitude toward alcohol restrictions. Coupled with the fact that Greek bars and clubs close pretty late (like 4 a.m. late), some tourists get sloppy.

Locals usually intersperse drinks with food and water so they can last the whole night, and I recommend tourists do the same.

Slow down and take Sundays off.

Greeks have a pretty relaxed relationship with time — people often arrive late and stores may open half an hour after they said they would.

Service in Greece can seem slow to people from more fast-paced places, especially on the quieter islands. A lot of stores and supermarkets are also closed on Sundays, even in Athens.

I know this can be annoying at times, but I recommend just enjoying the slower pace of life.

Don’t try to visit too many islands on one trip.

So many people ask me if they can fit four or five islands into a seven-day trip, and I never recommend it. Take your time and enjoy each destination for at least a couple of days.

Half the joy of the Greek islands is getting to destress. If you're hopping from ferry to ferry and running around to cover the highlights, you'll miss out on the best parts of the country.

Be sensitive about natural disasters.

I never thought I'd have to say this, but I have seen multiple tourists in the last few years posting about how "pretty" the skies or sunsets are thanks to the glow from raging wildfires.

At a time when a lot of Greek people are wondering if their houses are still standing or their loved ones have gotten to safety, it's a pretty insensitive thing to do.

Don't skip out on experiencing a traditional taverna.

Athens and other popular Greek destinations now have a lot of upscale restaurants with cuisines from all over the world. But make sure to eat in a traditional taverna at least once.

A taverna is a casual restaurant with family-style dining. Diners can spend hours in them chatting with friends while sharing food paired with some great wine or ouzo (a Greek aperitif).

Greek food is more than just gyros.

Well-known dishes like gyros and souvlaki are truly delicious, but Greek cuisine is so much more than that.

For example, a lot of Greeks start their day with a tiropita (cheese pie) and freddo coffee. Each region also has local specialties that I recommend inquiring about.

In tavernas, popular menu items include calamari, octopus, all kinds of fish, grilled and fried cheeses (like saganaki and halloumi), and side dishes like fava.

Learn a few local words.

Most younger Greek people understand English, but you may run into problems communicating with older people — especially in more rural areas.

Even if a local person can understand you, I think it's nice to learn a few simple words and phrases like "good morning," "thank you," and "how are you?"

It's nice when tourists make a little bit of an effort.

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