How to beat the queues at The Sushi Bar
New dishes and a bigger dining space await at The Sushi Bar’s new Ngee Ann City outlet
The Sushi Bar Dining has a seating capacity of 110, as compared to its Far East Plaza outlet with a capacity of 78
If you like good, fresh sushi and sashimi or if you’re a fairly frequent visitor to Far East Plaza, chances are, you’ve heard of The Sushi Bar, a modest, but popular Japanese restaurant — and seen its snaking queues.
But here’s the good news for those who have not had the chance to taste The Sushi Bar’s juicy sashimi or flavour-rich dishes: You can skip the queue… for now.
Also Read: The one ramen you must try at Ramen Champion Singapore
The restaurant has just launched a new outlet, The Sushi Bar Dining, right in the heart of town at Ngee Ann City Level 5.
Most of the media have yet to catch on, so, unlike its Far East Plaza outlet, there are usually no queues, especially during lunch, and you don’t have to worry about being turned away.
New Dishes at The Sushi Bar Dining
The new Wagyu Don makes one salivate upon sight (and smell)
To tie in with the opening of the new restaurant, new dishes, including a Wagyu Don ($34.90) and Aburi Chirashi Don($26.90), will be unveiled.
Co-owner and chef Eugene Heng says: “We’ll be rolling out the new dishes slowly as we do not want The Sushi Bar Dining to be that different from our first outlet.”
As with his first outlet, customers and good, fresh sushi come first.
The official launch of The Sushi Bar Dining was on Jun 19. You’ve been warned.
You may also like:
Insider’s guide to eating in Hong Kong
By Lester J Wan
The Sushi Bar Dining, Ngee Ann City, 391 Orchard Road, #05-34/35, Singapore 238873
