We're making a stop by our home ground in Singapore! This time, we're adding a modern twist to the traditional Satay Goreng by turning it into bite-sized sliders with a crunchy and refreshing Achar slaw.
The steps are many, but Chef Bob is here to guide you along on this Gastronomical Trail, let's go!
For the full recipe, click here!
Stay tuned for more Yummy! content coming your way!