Spain comes out on top of new World's 50 Best Restaurants list
Spain tops the latest list of the world’s best restaurants. The 50 Best brand released its annual list of the world’s best restaurants, recognising the top gastronomy around the globe, and it’s been a good year for Europe.
Out of the top five, four entries are European restaurants with three coming from different regions of Spain.
In the top position, where Danish restaurant Noma and the now-closed Spanish restaurant El Bulli hold the record for winning five times, there’s a brand new entry. Disfrutar in Barcelona is the new champion of the list.
Found in the heart of Barcelona’s historic university area L'Antiga Esquerra de l'Eixample, Disfrutar provides the hip neighbourhood with tasting menus from its esteemed triple-header of head chefs, Oriol Castro, Eduard Xatruch and Mateu Casañas.
The three chefs met at the famed El Bulli which closed in 2011 after nearly 50 years of service in the Catalan region near Roses.
Disfrutar was founded just 10 years ago in 2014 and quickly established itself for its two elaborate 30 dish tasting menus, the “classic” and the “festival”. They also offer a special chef’s table menu called “living table” for up to six guests.
The restaurant has climbed the ranks in recent years, placing third in 2022 and second in 2023, to finally take the top spot this year.
Dining at Disfrutar isn’t a cheap affair, with the two original tasting menus currently setting diners back €290. That’s before you include the €160 wine pairing and doesn’t even touch on the “living table” option that runs to €1,050 if you want to sample it all on your own.
But with great prices come great foods. In the listing, they note the Thai-style cuttlefish with coconut multi-spherical, and squab with kombu spaghetti, almond and grape, that feature on the classic menu, before acclaiming the “famously indulgent caviar-filled Panchino doughnut and brilliant frozen gazpacho sandwich”.
Spain’s successes in the list don’t stop there. In second place on the list is Asador Etxebarri, a fine dining restaurant in the country's Basque region near Atxondo, about 40km from Bilbao.
Away from the bustle of city life, Asador Etxebarri gives diners the opportunity to relax in the luscious mountain greenery typical of the Basque country’s landscape. Here Victor Arguinzoniz is head chef and his team provides both an a la carte and 14-course tasting menu that leans heavily on the grill as the region’s speciality style.
Since its first entry into the list in 2009, it’s only ever not been featured once and was featured as the third best restaurant in the world twice in a row, in 2019 and 2021.
Arguinzoniz, who was born in the village, is a master at the barbeque and his grill produces some of the finest meats, fish and vegetables diners are likely to find anywhere. It’s no wonder the place has also consistently ranked in the top three best steak restaurants as well.
In third place, it's the Parisian restaurant Table by Bruno Verjus. As per the restaurant’s inventive name, the dining area is made up of a long table that diners sit at on barstools to enjoy the two Michelin-star cooking from… you guessed it, Bruno Verjus.
It first entered the list last year, making the top 10 on first appearance. Not a small feat. What makes Table such a provoking affair is the way everything is made to order, notable the Colours of the Day, a daily dish that changes to follow the most seasonal herbs and vegetables on offer.
Ingredients are at the forefront of Verjus’s work, whether it is Île d'Yeu lobster, Alsace white asparagus or Ardour wild salmon, his €400 daily menu lets these beautiful foods shine.
Rounding out the European hammering of the best 50 restaurants list is DiverXO in fourth place.
Located in the north of Madrid, near the Santiago Bernabéu Stadium, DiverXO is led by head chef Dabiz Muñoz. A three Michelin-star establishment, Muñoz’s menu is characterised by his light-hearted takes on fish dishes.
The €450 tasting menu presents fun theatrical combinations like “ Pyrenean-matured nigiri, Japanese paella or roasted caviar with vindaloo curry and Greek yoghurt.” If you go, don’t skip out on the wine pairing from the World’s Best Sommelier 2023, Miguel Ángel Millán.
Rounding out the top five is Maido, a Japanese-Peruvian fusion restaurant in the South American country’s capital city of Lima.
Here is the full top 50 restaurants:
Disfrutar, Barcelona
Asador Etxebarri, Atxondo, Spain
Table by Bruno Verjus, Paris
DiverXO, Madrid
Maido, Lima
Atomix, New York
Quintonil, Mexico City
Alchemist, Copenhagen
Gaggan, Bangkok
Don Julio, Buenos Aires
Septime, Paris
Lido , Gardone Riviera
Trèsind Studio, Dubai
Quique Dacosta, Dénia
Sézanne, Tokyo
Kjolle, Lima
Kol, London
Plénitude, Paris
Reale, Castel di Sangro
Wing, Hong Kong
Florilège, Tokyo
Steirereck, Vienna
Sühring, Bangkok
Odette, Singapore
El Chato, Bogotá
The Chairman, Hong Kong
A Casa do Porco, São Paulo
Elkano, Getaria
Boragó, Santiago
Restaurant Tim Raue, Berlin
Belcanto, Lisbon
Den, Tokyo
Pujol, Mexico City
Rosetta, Mexico City
Frantzen, Stockholm
The Jane, Antwerp
Oteque, Rio
Sorn, Bangkok
Piazza Duomo, Alba
Le Du, Bangkok
Mayta, Lima
Ikoyi, London
Nobelhart & Schmutzig, Berlin
Mingles, Seoul
Arpege, Paris
Single Thread, Healdsburg
Schloss Schauenstein, Fürstenau
Hisa Franko, Kobarid
La Colombe, Cape Town
Uliassi, Senigallia
