Zagat chooses 10 hottest "It" restaurants around the world

Restaurants in Spain, Sweden and Singapore have been singled out by Zagat as some of the hottest dining destinations to eat in right now.

In its list of top 10 “can’t-miss” hotspots from around the world, editors at the crowd-sourced burgundy guide identified the addresses they deemed to be perfect for “gastro-savvy holiday travelers,” not unlike the Michelin guide, which gives out three stars to restaurants it deems "worth the journey."

In its round-up, dining destinations within the US led the list with four of the top 10 addresses coming from Chicago, Los Angeles, New York and San Francisco.

The remainder of restaurants are located in Paris, Singapore, Barcelona, London, Stockholm and the backwoods of Sweden.

Here are Zagat’s top 10 “hottest restaurants in the world” to eat in right now:

Coya, London
Cuisine: Peruvian
Chef: Sanjay Dwivedi

Ekstedt, Stockholm
Chef: Niklas Ekstedt
Cuisine: Scandinavian

Faviken Magasinet, Järpen (Sweden)
Chef: Magnus Nilsson
Cuisine: Hyper-local, Scandinavian

Tanta, Barcelona
Chef: Gaston Acurio
Cuisine: Peruvian

La Dame de Pic, Paris
Chef: Anne-Sophie Pic
Cuisine: Based on the sensory experience of smell, constantly changing menus are created by pairing “perfumes” and food

Mission Chinese Food, New York
Chef: Danny Bowien
Cuisine: Chinese fare, reinvented

Lolla, Singapore
Chef: Pang Hian Lee
Cuisine: Mediterranean-inspired small plates

State Bird Provisions, San Francisco
Chef: Husband-and-wife duo Stuart Brioza and Nicole Krasinski
Cuisine: New American-inspired fare

The Parish, Los Angeles
Chef: Casey Lane
Cuisine: English gastropub-type fare

Grace, Chicago
Chef: Curtis Duffy
Cuisine: Fine dining, multi-course menus