This is how we make Chicken Fajita Quesadillas, they are great for Lunch or Dinner served with Mango Salsa, Pico de Gallo or Guacamole plus Refried Beans & Mexican Rice on the Side. Chicken Fajita Quesadillas Ingredients: 2 cups Roasted Chicken (shredded), 3 Bell Peppers (sliced), 1 White Onion (quartered & sliced), 16 oz Monterey Jack Cheese (shredded), 2 tbsp Butter, 3/4 tsp Cumin, 1/2 tsp Pepper 1/2 cup Salsa, 12 - 9" Flour Tortillas, Melt Butter in a large Skillet add Bell Peppers and sauté a Minute. Add Onions, Cumin and Pepper combine & continue to sauté until almost tender. Add Chicken and Salsa, incorporate well and warm through, set aside. Heat a Square Griddle Pan and place one Tortilla on top. Sprinkle a handful of Cheese all around, top with Chicken Fajita Mixture and a handful of Cheese. Cover with another Tortilla. Cook until golden & crispy, turn over and continue cooking until golden & crispy on both sides Remove and cut in quarters. This recipe makes 6 Quesadillas total of 24 slices. Enjoy!