Bangkok's famed Chef Deepankar Khosla is cooking at the Four Seasons Mumbai for this weekend
Those on a strict diet hit the pause button, those planning a trip to Bangkok to enjoy the culinary delights, cancel your tickets and those wondering where they can enjoy a remarkable, hearty meal to rejoice food and life, head straight to Four Seasons Hotel Mumbai. Witness the mastery of one of the hottest Indian chefs in Asia, Chef Deepankar Khosla – Chef & Co-Owner of Bangkok’s most sustainable fine dining restaurant, Haoma. He is bringing along his delectable signature creations to Mumbai for the first time. Curated in association with Culinary Culture, for one exclusive weekend only, this pop-up promises the culinary enthusiasts of Mumbai an eclectic dining experience inspired by Indian heritage on October 18 and 19, 2019. For those unaware, Haoma is Thailand’s first urban-farm and zero-waste restaurant in the heart of Bangkok. Guests and food lovers can expect their table to be loaded with the unique reinterpretation of Eurasian cuisine, one that is replete with the munificence of Indian culinary techniques.
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If Haoma has been on your bucket list for a while, then save yourself the trip and head straight to the Four Seasons Hotel Mumbai instead. You will get to unfold the magic of this Elite Young Chef of the Year 2019, right in your city. Remember the idea here is: presenting food that looks good, tastes good, and makes you feel good.
Where: Four Seasons Mumbai
1, 136, Dr E Moses Rd, Gandhi Nagar, Upper Worli,
Worli, Mumbai, Maharashtra 400018
Phone: 022 2481 8000
