SINGAPORE — KFC is bringing fried chicken skin back on the menu for a limited period from today onwards.
Available for S$3.60 at all outlets across Singapore from 4 January, the KFC Chicken Skin now comes in two flavours – Original Chicken Skin and the new Spicy Chicken Skin.
Like its fried chicken, Original Chicken Skin is coated in KFC’s secret recipe of 11 herbs and spices.
According to KFC, Spicy Chicken Skin is tossed in a fragrant spicy powder to give a fiery kick to the crunchy snack.
KFC first introduced Chicken Skin in Singapore in November 2019 after numerous demands from fans on social media. At that time, it was only available at 20 selected restaurants, and sold out within hours. KFC Singapore then brought it back in February 2020.
KFC previously also launched Chicken Skin in the Philippines, Indonesia and Thailand.